Hello Readers,
This rice bowl
had a great flavor. For all of you that are gluten intolerant, this is a
gluten free product you can enjoy. No MSG and it's vegan.
It says to
leave this thing with water or cooking for five minutes. I suggest you
do it longer, or the rice will still be hard. Take a bite first if you
aren't sure.
The sauce has a great flavor in my opinion. Sea salt
instead of sodium chloride alone. Not too bad.
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